Editorial Reviews:
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From Marigold Health Foods' warehouse in Kings Cross, the heart of London, come these delicious Swiss vegetable bouillon powders. These bouillon powders have become the much loved darlings of such celebrity chefs as Nigella Lawson and Delia Smith. Marigold bouillon is a natural enhancer of all soups, stews, casseroles, rice, and grain dishes, along with being a delicious hot drink in its own right.The powdered form of bouillon gives it an easy spoonability, so that it's easier to measure for taste than a stock cube. Each 150 gram tub contains enough bouillon to create 7.5 liters of vegetable stock. These products are also gluten, dairy, nut, yeast, and hydrogenated oil free. Along with making excellent stock, this bouillon is great for adding to homemade spice rubs. Just combine one tablespoon of boullion, one teaspoon of paprika, and one tablespoon of chopped, fresh thyme. Then, rub into slashed chicken thighs and legs and barbecue as usual.Varieties sold separately.
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