|
Staub 10 Inch Honeycomb Saute Pan, Pimento Red
![Staub 10 Inch Honeycomb Saute Pan, Pimento Red]()
|
List Price: $190.00
Our Price: $92.26
Your Save: $ 97.74 ( 51% )
Recent Price Activity
Availability: Usually ships in 24 hours
 *Eligible orders over $25 ship free
Manufacturer: Staub
|
Average Customer Rating:  
|
|
Binding: Kitchen
Brand: Staub
Color: red
EAN: 0872078006143
Feature: Enameled Interior for durablity means no seasoning required.
Label: Staub
Manufacturer: Staub
Model: 1001114
Publisher: Staub
Release Date: 2008-02-26
Studio: Staub
|
|
|
Features
|
Enameled Interior for durablity means no seasoning required.
Double the enamel coatings help prevent chipping and add to the beauty and function of the pan.
Oven proof stainless steel or brass knobs for durability and beauty.
Smooth Enameled bottom that works on any cooking surface including glass tops and convection.
|
|
|
|
|
|
|
|
|
Spotlight customer reviews:
|
Customer Rating:
Summary: No lid, but a really fine pan.
Comment: The picture I have provided is now correct.
The description still says it comes with a lid, which it does not. I am sorry the previous reviewer was disappointed by Amazon's error, but the pan is really gorgeous, I bet they kept it anyway.
It may be 10" at the bottom on the inside, but it is 11" at the top. My Berndes 11" glass lid fits perfectly.
I am extremely pleased with this purchase. It is very heavily built (7.5 pounds of enameled cast iron) and beautifully made in France. While it is not non-stick, my experience in searing steaks indicate it is a lot easier to clean than stainless steel or cast iron, and requires no seasoning.
Customer Rating: 
Summary: Wrong description!!
Comment: I did not receive the 10 inch pot with the lid, but another Staub pot, without a lid and with a wooden handle - not what I ordered at all, and certainly not what is in the description or anything like the picture. Amazon - you need to correct this.
Customer Rating:
Summary: Wow- what a great pan!
Comment: We recently moved and installed an Induction Cooktop in our new Kitchen . . . I cook professionally, so I have used Induction previously, but only had a single hob countertop model . . . using Induction exclusively meant replacing all my older All-Clad and Calphalon with Induction-ready cookware.
Finding this Staub pan on amazon.com at this price was amazing . . . Staub is obviously superior to LaCreuset and Lodge (more consistent, better interior, nicer finish), and would be my first choice at full price, but at this price, it can't be beat. I made the mistake of picking-up a (China-made) cast iron skillet (similar to a lot of stuff on amazon.com and e.bay) to try-out the cooktop . . the results using it almost made me wish we hadn't gone with Induction . . . the first time I used this Staub results were great, and, as it seasons, will only get better.
Great product . . better price . .shipped in perfect condition in just 3 days (for free!).
Customer Rating:
Summary: Incorrect description
Comment: I have owned this sauté pan for a couple of weeks now. I love it. The quality is very good. One reviewer said that this pan is much better than Le Creuset brand. I have owned several Le Creuset cookware for years (grill pan, sauce pan, and French oven). I am not sure if that statement is true. Le Creuset cookware has very high quality also. However, Le Creuset doesn't have this shape of sauté pan and the price is much higher. I am glad that I have this pan in such a good deal ($40). I found that Amazon lists this pan as a 10-inch pan. It is incorrect. The size is about 11 and half inches (29 cm). I wish that this pan can have a lid. My 10-inch lid is too small and 12-inch lid is too big for this pan. This is the only disadvantage I can think of.
Customer Rating:
Summary: Top quality, excellent pan
Comment: As others have said, this is the shorter handled saute pan with a metal "helper" handle on the opposite side. It is fairly deep and has the honeycomb bottom.
I've worked with this a couple of times now. Excellent at browning and cooking mushrooms and vegetables for sauces - easy to control the temperature, and the amount of heat you want to deliver. It's hard to overstate the value of the cast iron for this kind of work.
For cleanup, it was surprisingly easy to clean up. I had some worries about the honeycomb bottom being difficult to clean, but even with hashbrowns it was pretty easy to soak and clean it up.
Longevity is unknown, I've only had it a week, but every Staub item I've had has been extremely well made and have had no troubles at all.
|
|
|
|
|
|
|
|
