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Cuisinart ICE-25 Ice Cream Maker
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List Price: N/A
Our Price: $64.37
Availability: N/A
Manufacturer: CUISINART CORP
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Average Customer Rating:   
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Brand: CUISINART CORP
EAN: 0086279010858
Feature: Cuisinart ICE-25 Ice Cream Maker
Label: CUISINART CORP
Manufacturer: CUISINART CORP
Publisher: CUISINART CORP
Studio: CUISINART CORP
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Features
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Cuisinart ICE-25 Ice Cream Maker
CUISINART CORP
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Editorial Reviews:
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The Traditional styling of the Cuisinart Classic Frozen Ice Cream & Sorbet Maker will put a smile on every ice cream lovers face. Fully automatic, this frozen desert maker requires only the addition of fresh ingredients and the flip of a switch to make 1 1/2 quarts of ice cream, frozen yogurt, sorbet, or those fabulous frozen drinks - icy smooth and ready to enjoy in as little as 20 minutes!
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Spotlight customer reviews:
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Customer Rating:
Summary: love this!!
Comment: This ice cream maker is exactly what i wanted it to be!! i've had it several months now and can't tell you how many batches I've made that have come out wonderful. The recipe book included is great and you can easily add to the recipes for your own touch. I just got through making 2 different batches (peppermint and strawberry) for a church gathering.
The ice cream comes out a little soft, but just stick it in the freezer for a couple hours, you've got delicious homemade ice cream with no mess involved making it. I recommend to anyone who likes to make homemade ice cream but hates the mess the traditional way of making ice cream creates. :)
Customer Rating:
Summary: Not Good for Ice Cream!
Comment: What a concept! An electric ice cream maker for indoors, no salt, no ice, and made by Cuisinart! Must be great!
I didn't buy or try it with frozen yogurt or sorbet in mind, but for ice cream it is a complete waste of money. I froze the tank, according to instructions, before each use - 24 hours! I used the Cuisinart recipe, plus two old family foolproof recipes. On all 3 occasions, the ice cream didn't even nearly freeze at the recommended 20 - 25 minutes. You can only churn it for so long, or the frozen tank is going to lose its "freeze". On the third try, I actually did extend the timing until almost 40 minutes, and that gave me the same results, because the tank can't stay frozen long enough to make a difference. Anyway, not in three uses was the ice cream even frozen enough for "soft serve" definition. By the time you slop it out, the "ice cream" is like cold thick milk - but not even nearly frozen. I really wanted this to work, but after 3 failures in a week, I'm on my way down to the gourmet store to get my money back and I will dust off the old workhorse and salt and ice - or go to Dairy Queen.
The instructions do say that you may not like the texture of the ice cream, and that you might want to freeze it in your freezer for a few hours before eating it. But then what's the point of the machine? You can use your hand mixer and whip up some ice cream solution and freeze it in tupperware without spending the money on this machine.
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