Editorial Reviews:
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Ruggero Bauli began in 1922 with a small bakery, a big dream, and a traditional recipe for Pandoro di Verona, the now famous holiday cake. That was the beginning. After over 80 years Bauli has continued the tradition with careful selection of natural ingredients, the highest standards, and a committment to quality. Enjoy this traditional Italian confection, Chocolate Creme Cake, the perfect dessert. Shared with happy moments with friends and family, as a rich and tasty family breakfast, or even an indulgent moment for yourself, Bauli cakes are perfect for any occasion! This cake is soft and delicate, double filled with Amaretti flavored filling, covered in Milk Chocolate and topped with crispy Amaretti Cookies.
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