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English Double Devon Cream

English Double Devon Cream
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Manufacturer: Gourmet Food Store
Average Customer Rating: Average rating of 5.0/5Average rating of 5.0/5Average rating of 5.0/5Average rating of 5.0/5Average rating of 5.0/5

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Address: Array
Binding: Misc.
Brand: GourmetFoodStore
Country: united-kingdom-of-great-britain-and-northern-ireland
Label: Gourmet Food Store
Manufacturer: Gourmet Food Store
Publisher: Gourmet Food Store
Studio: Gourmet Food Store

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Editorial Reviews:

Also known as clotted cream, this British Double Devon Cream is named after the lush green Devon shire where the cows whose milk is used to make this cream graze. Our Double Devon Cream has been made exclusively from the herds of 41 farmhouse cooperatives in North Devon - Southern England - using traditional hand-churning methods for decades. Thick and smooth, this opulent cream is the perfect spread for hot scones and English muffins, spongy cakes, and delicious when used to top strawberries. By The Devon Cream Company of England.


Spotlight customer reviews:

Customer Rating: Average rating of 5/5Average rating of 5/5Average rating of 5/5Average rating of 5/5Average rating of 5/5
Summary: I just love Double Devon Cream!
Comment: OK, what is Double Devon Cream? Double Devon Cream Butter is made in Southern England using traditional churning methods, which produces a rich, very lightly salted butter. It is somewhat thinner and more spreadable than clotted cream, and has somewhat less fat.

I just love Double Devon Cream! It is delicious, and goes excellently on all manner of muffins and scones. If you want to really treat yourself, bake up some scones, and eat them right out of the oven, spread with Double Devon Cream. I highly recommend it!

Customer Rating: Average rating of 5/5Average rating of 5/5Average rating of 5/5Average rating of 5/5Average rating of 5/5
Summary: yum yum heavenly and sinful at the same time
Comment: This clotted cream/double devon cream is a very thick cream that you spoon onto scones, muffins, or biscuits during tea (or whenever). You can even spoon it on desserts or fruit. It looks thick and heavy but it melts in your mouth and it's amazingly rich. The bad thing is that the fat content is roughly 55%. It's worth it!


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