Diamond Machining Technology CS2 12-Inch Ceramic Steel

List Price: $44.00
Our Price: $35.38
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Manufacturer: DMT

Average Customer Rating:

Binding: Tools & Hardware
Brand: DMT
EAN: 0017042004521
Feature: Sanitary plastic handle with large guard for safety
Label: DMT
Manufacturer: DMT
Model: CS2
Publisher: DMT
Studio: DMT

Features
Sanitary plastic handle with large guard for safety Unbreakable, lightweight, wear-resistant Polished and refined edge is easily achieved with this ceramic sharpener No oil is needed-sharpen dry Durable construction will provide years of consistent performance and reliable service

Accessories
The Complete Guide to Sharpening Field & Stream (1-year) Smith Abrasives #JIFF-SCS Jiffy Carb Sharpener

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Editorial Reviews:
Ceramic Steel is at home in both camp or kitchen to make short work of cutlery maintenance. A glistening black handle with large knife guard holds the bright white 12 in. rod.

Spotlight customer reviews:

Customer Rating:

Summary: Solid and Commercial Grade
Comment: This is not a flimsy kitchen store tool. It is very solid, commercial grade kitchen tool. Besides fitting my hand very well, I appreciate the unbreakable ceramic material the steel is made of. I have ordered several styles of DMT steels and have been very happy with the quality product that they provide.

Customer Rating:

Summary: Ceramic Steel
Comment: This is a great tool. I've had smaller steels and metal steels, but this one really cuts a great edge in no time.

Customer Rating:

Summary: Perfect "steel"
Comment: The purpose off a "steel" is to straighten out the tiny roll the blade edge develops as you use a sharp knife. This roll is what makes a knife start to feel dull. I've found that using this rod every time before I use the knife makes a terrific difference in how sharp the knife feels and how long the edge lasts.

This is the perfect tool to keep that super edge on your fine knives. A couple of very light (just enough presure to keep contact) strokes per side, at a shade more than the angle use to sharpen the blade, and that edge is straight and ready to glide through your food.

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